ORDER MARY KARLIN'S BOOK

Artisan Cheese Making at Home

Mary’s latest book and theme of her sell-out DIY cheese making classes, Artisan Cheese Making at Home, is the quintessential guide of how-to recipes and techniques for mastering world-class cheeses in your home kitchen.




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Artisan Cheese Making at Home, is pleased to offer a variety of sponsorship opportunities. If you are interested, contact Mary Karlin, CLICK HERE




FORMS & CHARTS

Forms:

Planning Your Cheese Making Session Check List

Check List for preparing for your cheese making session: Click Here

Cheese Making Template

Form to use when making a cheese from a recipe: Click Here

Cheese Ripening or Aging Labels

Labels to record & track the Ripening or Aging of your cheeses: Click Here

Cheese Maker’s Affinage Records

Form to record & track the Aging of your cheeses: Click Here

Worksheet for Creating Your Own Cheeses

I Want to Make a Cheese Like That! Click Here

Guide to replicating a cheese; steps to follow for creating your own cheeses

My Cheese Making Form

Form to use when making your own cheese: Click Here

Charts:

Comprehensive Cultures Guide

Expanded Starter & Secondary Cultures Chart: Click Here

Bloomy & Surfaced-ripened Cheeses Comparison Chart

Chart compares cheeses by this style: Click Here

Cheddar-style Cheeses Comparison Chart

Chart compares cheeses by this style: Click Here

Smeared Rind Cheeses Comparison Chart

Chart compares cheeses by this style: Click Here

Blue Cheeses Comparison Chart

Chart compares cheeses by this style: Click Here

General Temperature & Humidity Guidelines by Style of Cheese

Guide to general Ripening & Aging Environments: Click Here

Measurement Conversion Chart

Conversion Chart: Click Here